Madrid Fusión Alimentos de España opens a new stage dedicated to imagining the future, guided by the endless possibilities offered by technology, innovation, and the foodtech ecosystem.
Madrid Fusión Dreams becomes a traveling forum that tours the country led by heads of technology companies, startups with innovative projects in the agrifood sector, foodtech companies seeking more sustainable and efficient solutions or innovation in organizations, experts in artificial intelligence, producers, chefs and professionals from the gastronomy sector, foundations, accelerators, universities, researchers from technology centers, and public officials from administrations and sectoral organizations.
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La Laboral Ciudad de la Cultura (Gijón/Xixón) becomes the epicentre of a dialogue between chefs, producers, agricultural entrepreneurs, and activists. Together, they are creating a new global gastronomic narrative based on respect for the land and tradition.
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In a world where food is facing enormous challenges, figures are emerging who are changing the way we understand our relationship with creating and consuming food.
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Innovation in agriculture, with the use of AI, drones and satellites, and the importance of technology to the farmer were also part of the content of this congress.
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