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ASTURIAS
La Laboral Ciudad de la cultura (Gijón / Xixon)
Opening
Madrid Fusión Dreams Asturias opening ceremony
15 MINS
ASTURIAS
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Asturias
Nacho Manzano
The Asturian authenticity
Castile-Leon
Luis Alberto Lera
Wilderness chef
La Laboral Ciudad de la cultura (Gijón / Xixon)
Round table
Retrogastronomy. Eating with memory
30 MINS
ASTURIAS
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Catalonia
Núria Madeo
The conscious field
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
Regenerative agriculture. Building a stronger and more resilient food system
30 MINS
ASTURIAS
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Asturias
María Busta
Cooking with love
Andalusia
Charo Carmona
Antequera's repertoire of recipes
Community of Madrid
Rosa Tovar
Culinary culture
La Laboral Ciudad de la cultura (Gijón / Xixon)
Round table
The relevance of traditional recipes in the age of food tech
45 MINS
ASTURIAS
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Zimbabwe
Elizabeth Mpofu
The voice of the land
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
Agri-food and women's empowerment in vulnerable areas
30 MINS
ASTURIAS
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Portugal
João Rodrigues
Learn about the origin
Catalonia
Vicent Guimerà
The chef of the galley
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
Regenerative cooking: recipes that heal the landscape
30 MINS
ASTURIAS
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Valencian Community
Mercedes Iborra
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
Superfood: agriculture's response to the climate challenges facing our food supply
30 MINS
ASTURIAS
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Aragon
Elena Burillo
Agricultural pride
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
The keys to generational change to save small producers
20 MINS
ASTURIAS
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Switzerland
Zineb Hattab
The power of green
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
El efecto mariposa de la cocina vegetal
30 MINS
ASTURIAS
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Brazil
David Hertz
Committed cuisine
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
Territories driving the demographic challenge. Regenerating the world through restoration
30 MINS
ASTURIAS
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Community of Madrid
Juan Francisco Delgado
Vision for the future
Chile
Macarena Rodríguez
Transformative innovation
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
AI and the food of the future: how can we eat healthily, deliciously and nutritiously on the Moon?
30 MINS