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CASTILLA - LA MANCHA
CASTILLA - LA MANCHA
Opening ceremony
10 MINS
CASTILLA - LA MANCHA
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Cataluña
Gabriel Bartra
Culinary Knowledge
CASTILLA - LA MANCHA
Presentation
The future of culinary education. Focusing on product knowledge as a tool for creativity
60 MINS
CASTILLA - LA MANCHA
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Galicia
Pepe Vieira
Avant-garde with Galician roots
Castilla-La Mancha
Javier Sanz & Juan Sahuquillo
The two young chefs who bet on their hometown
CASTILLA - LA MANCHA
Presentation
R&D using local produce
30 MINS
CASTILLA - LA MANCHA
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Comunidad de Madrid
Nuria Arribas
Leadership and innovation in the food industry
CASTILLA - LA MANCHA
Presentation
QI, the artificial intelligence behind cheese
30 MINS
CASTILLA - LA MANCHA
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La Rioja
David Chamorro
Innovation applied to gastronomy
CASTILLA - LA MANCHA
Presentation
Efficient restaurants, new techniques for optimising basic kitchen processes
40 MINS
CASTILLA - LA MANCHA
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Cataluña
Toni Massanés
The visionary who turned cuisine into knowledge
CASTILLA - LA MANCHA
Presentation
TASTE WORKSHOP – The sense of the senses. How the mechanism of taste works and what role the senses and perception play in what we choose to eat
40 MINS
CASTILLA - LA MANCHA
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Barcelona
Lucía Alonso Díez
Nutrition and research free of bias
CASTILLA - LA MANCHA
Presentation
Cooking for health. Doctors who cook give better advice
30 MINS
CASTILLA - LA MANCHA
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Granada
Juan Francisco Delgado Morales
Leading agro-food innovation
Madrid
Eduardo Martínez
Leading the agricultural business
Badajoz
Jorge Blanco
Driving sustainable innovation in agriculture
Madrid
Samuel López
Innovating the future of plant-based food
Barcelona
Albert Duaigües
Leading digital transformation in the food sector
CASTILLA - LA MANCHA
Round table
The Agrifood Commitment: Modernising and enhancing the status of the farming profession
40 MINS
CASTILLA - LA MANCHA
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Castilla-La Mancha
Iván Cerdeño
The essence of La Mancha in every bite
Galicia
Alberto Segade
A Galician on the moon
La Rioja
Ignacio Echapresto
From garden to table
Girona
Paco Pérez
A taste of the sea on your plate
Cantabria
David Pérez
Rustic chef
Chile
Francisco Cárdenas
From Patagonia to two Michelin stars
CASTILLA - LA MANCHA
Presentation
Green culinary destinations
40 MINS
CASTILLA - LA MANCHA
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Valladolid
Laura Caurin
Connecting the excellence of Abadía Retuerta with the world
Ciudad Real
Sandra Luque
A feminine perspective on the vineyard
Galicia
Manuel Giráldez Campos
Leading Bodegas Casal de Armán
CASTILLA - LA MANCHA
Round table
Wine and food tourism
30 MINS
ASTURIAS
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La Laboral Ciudad de la cultura (Gijón / Xixon)
Opening
Madrid Fusión Dreams Asturias opening ceremony
15 MINS
ASTURIAS
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Asturias
Nacho Manzano
The Asturian authenticity
Castile-Leon
Luis Alberto Lera
Wilderness chef
La Laboral Ciudad de la cultura (Gijón / Xixon)
Round table
Retrogastronomy. Eating with memory
30 MINS
ASTURIAS
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Catalonia
Núria Madeo
The conscious field
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
Regenerative agriculture. Building a stronger and more resilient food system
30 MINS
ASTURIAS
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Asturias
María Busta
Cooking with love
Andalusia
Charo Carmona
Antequera's repertoire of recipes
Community of Madrid
Rosa Tovar
Culinary culture
La Laboral Ciudad de la cultura (Gijón / Xixon)
Round table
The relevance of traditional recipes in the age of food tech
45 MINS
ASTURIAS
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Zimbabwe
Elizabeth Mpofu
The voice of the land
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
Agri-food and women's empowerment in vulnerable areas
30 MINS
ASTURIAS
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Portugal
João Rodrigues
Learn about the origin
Catalonia
Vicent Guimerà
The chef of the galley
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
Regenerative cooking: recipes that heal the landscape
30 MINS
ASTURIAS
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Valencian Community
Mercedes Iborra
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
Superfood: agriculture's response to the climate challenges facing our food supply
30 MINS
ASTURIAS
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Aragon
Elena Burillo
Agricultural pride
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
The keys to generational change to save small producers
20 MINS
ASTURIAS
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Switzerland
Zineb Hattab
The power of green
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
El efecto mariposa de la cocina vegetal
30 MINS
ASTURIAS
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Brazil
David Hertz
Committed cuisine
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
Territories driving the demographic challenge. Regenerating the world through restoration
30 MINS
ASTURIAS
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Community of Madrid
Juan Francisco Delgado
Vision for the future
Chile
Macarena Rodríguez
Transformative innovation
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
AI and the food of the future: how can we eat healthily, deliciously and nutritiously on the Moon?
30 MINS