Zimbabwe
Dreaming the Future of Gastronomy from Asturias
Madrid Fusión Dreams Asturias is born as a laboratory of ideas where gastronomy, science, territory, and culture come together to imagine the future of food. A space for reflection and action that explores the major challenges of the 21st century—from sustainability and technology to new culinary narratives—and celebrates the union of innovation and tradition. From the heart of Asturias, it fosters a global community of dreamers and changemakers committed to regenerating the planet's edible landscape.
Programme
Opening
Madrid Fusión Dreams Asturias opening ceremony
10/28/2025 10:00 AM
Official welcome to Madrid Fusión Dreams Asturias
Round table
Retrogastronomy. Eating with memory
10/28/2025 10:15 AM
Luis Alberto Lera
Chef at Lera [*] (*) (Castroverde de Campos, Zamora, Spain)
Nacho Manzano
Chef at Casa Marcial [*] [*] [*] (*) (La Salgar, Parres, Asturias, Spain)
Presentation
Regenerative agriculture. Building a stronger and more resilient food system
10/28/2025 10:45 AM
Núria Madeo
The Regent Academy (Marzà, Girona)
Round table
The relevance of traditional recipes in the age of food tech
10/28/2025 11:15 AM
Charo Carmona
Chef at Arte de Cozina (Antequera, Málaga, Spain)
Rosa Tovar
Historian and culinary researcher (Madrid)
María Busta
“Guisandera” Stewmistress. Canned food Casa Eutimio (Lastres / Llastres, Asturias)
Presentation
Agri-food and women's empowerment in vulnerable areas
10/28/2025 12:00 PM
Elizabeth Mpofu
Founder of the Zimbabwe Small-Scale Organic Farmers Forum (Zimbabwe)
Presentation
Regenerative cooking: recipes that heal the landscape
10/28/2025 12:30 PM
João Rodrigues
Chef at Canalha (Lisboa, Portugal)
Vicent Guimerà
Chef at L'Antic Molí [*] (*) (Ulldecona, Tarragona)
Presentation
Superfood: agriculture's response to the climate challenges facing our food supply
10/28/2025 1:00 PM
Mercedes Iborra
CEO at VisualNAcert (Rafel Bunyol, Valencia)
Presentation
The keys to generational change to save small producers
10/28/2025 1:30 PM
Elena Burillo
Agroinfluencer (María de Huerva, Zaragoza)
Presentation
El efecto mariposa de la cocina vegetal
10/28/2025 3:30 PM
Zineb Hattab
Chef at KLE [*] (*) (Zurich, Switzerland)
Presentation
Territories driving the demographic challenge. Regenerating the world through restoration
10/28/2025 4:00 PM
David Hertz
President and CEO of Gastromotiva (Brazil)
Presentation
AI and the food of the future: how can we eat healthily, deliciously and nutritiously on the Moon?
10/28/2025 4:30 PM
Juan Francisco Delgado
Executive Vice-President of the European Foundation for Innovation
Macarena Rodríguez
Director of International Business at Daff (Santiago, Chile)
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