Round table
Retrogastronomy. Eating with memory
This talk invites you to take a journey into the past in order to reflect on the present and future of gastronomy.
Through the concept of retrogastronomy, it will explore how memories, traditions, and inherited recipes influence the way we cook, eat, and perceive culinary identity. Speakers will discuss the cultural and emotional value of taste memory, exploring how this can inspire new forms of innovation and sustainability in contemporary cuisine.