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On October 28, La Laboral Ciudad de la Cultura (Gijón/Xixon) will bring together international leaders to reflect on the challenges facing the planet in terms of sustainable food production in a context of overexploited resources.
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In a world where food is facing enormous challenges, figures are emerging who are changing the way we understand our relationship with creating and consuming food.
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Innovation in agriculture, with the use of AI, drones and satellites, and the importance of technology to the farmer were also part of the content of this congress.