Opening
Madrid Fusión Dreams Asturias opening ceremony
10:00 - 10:15 HRS
Official welcome to Madrid Fusión Dreams Asturias
Programme
TUESDAY 28th OCTOBER
La Laboral Ciudad de la cultura (Gijón / Xixon)
La Laboral Ciudad de la cultura (Gijón / Xixon)
Round table
Retrogastronomy. Eating with memory
10:15 - 10:45 HRS
Luis Alberto Lera
Chef at Lera 
(Castroverde de Campos, Zamora, Spain)
Nacho Manzano
Chef at Casa Marcial (La Salgar, Parres, Asturias, Spain)
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
Regenerative agriculture. Building a stronger and more resilient food system
10:45 - 11:15 HRS
Núria Madeo
The Regent Academy (Marzà, Girona)
La Laboral Ciudad de la cultura (Gijón / Xixon)
Round table
The relevance of traditional recipes in the age of food tech
11:15 - 12:00 HRS
Charo Carmona
Chef at Arte de Cozina (Antequera, Málaga, Spain)
Rosa Tovar
Historian and culinary researcher (Madrid)
María Busta
“Guisandera” Stewmistress. Canned food Casa Eutimio (Lastres / Llastres, Asturias)
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
Agri-food and women's empowerment in vulnerable areas
12:00 - 12:30 HRS
Elizabeth Mpofu
Founder of the Zimbabwe Small-Scale Organic Farmers Forum (Zimbabwe)
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
Regenerative cooking: recipes that heal the landscape
12:30 - 13:00 HRS
João Rodrigues
Chef at Canalha (Lisboa, Portugal)
Vicent Guimerà
Chef at L'Antic Molí (Ulldecona, Tarragona)
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
Superfood: agriculture's response to the climate challenges facing our food supply
13:00 - 13:30 HRS
Mercedes Iborra
CEO at VisualNAcert (Rafel Bunyol, Valencia)
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
The keys to generational change to save small producers
13:30 - 13:50 HRS
Elena Burillo
Agroinfluencer (María de Huerva, Zaragoza)
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
El efecto mariposa de la cocina vegetal
15:30 - 16:00 HRS
Zineb Hattab
Chef at KLE (Zurich, Switzerland)
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
Territories driving the demographic challenge. Regenerating the world through restoration
16:00 - 16:30 HRS
David Hertz
President and CEO of Gastromotiva (Brazil)
La Laboral Ciudad de la cultura (Gijón / Xixon)
Presentation
AI and the food of the future: how can we eat healthily, deliciously and nutritiously on the Moon?
16:30 - 17:00 HRS
Juan Francisco Delgado
Executive Vice-President of the European Foundation for Innovation
Macarena Rodríguez
Director of International Business at Daff (Santiago, Chile)
* Este programa puede sufrir actualizaciones de agenda, horarios y ponentes