Presentation
AI and the food of the future: how can we eat healthily, deliciously and nutritiously on the Moon?
This talk will explore how artificial intelligence and technological innovation are transforming the design and production of food for extreme environments, such as the Moon.
By making advanced use of data, biotechnology and intelligent systems, we will present solutions that guarantee healthy, nutritious and tasty food in challenging conditions. Beyond space exploration, this vision inspires us to reconsider the future of food on Earth, encouraging the adoption of sustainable and resilient models that cater for the needs of future generations.