Presentation
Superfood: agriculture's response to the climate challenges facing our food supply
This talk offers an innovative perspective on how agriculture can anticipate and adapt to climate challenges by growing resilient, nutritious crops that are managed strategically: so-called 'superfoods'.
Drawing on a philosophy that combines sustainability, digitalisation and agronomic expertise, we will explore how intelligent data and technology use can optimise production, protect the environment and encourage healthier, more mindful eating habits. This is a vision in which innovation is put at the service of the land, the climate and people.