Round table
The relevance of traditional recipes in the age of food tech
In the company of two chefs and a culinary historian, we will consider the significance of traditional recipes in an era characterised by culinary innovation.
From different angles, we will talk about how inherited recipes can coexist with advances in food technology to inspire a cuisine that combines memory, identity and sustainability, all the while maintaining the human connection to food.
Gastronomy is returning to its roots and recognising the value of tradition. Other sectors of the food industry must also take this same path.