TASTE WORKSHOP – The sense of the senses. How the mechanism of taste works and what role the senses and perception play in what we choose to eat

A journey through the science of taste, exploring how the senses, perception and the brain influence our gastronomic experience and the decisions we make when eating. This workshop will show you that flavour goes far beyond the palate, and that understanding how we perceive food can open up new possibilities for cooking and innovation.