Opening ceremony
10:15 - 10:25 HRS
Programme
Presentation
The future of culinary education. Focusing on product knowledge as a tool for creativity
10:25 - 11:25 HRS
Gabriel Bartra
Pedagogical Coordinator SAPIENS at MACC
Presentation
R&D using local produce
11:25 - 11:55 HRS
Pepe Vieira
Chef at Pepe Vieira* (Raxó, Poio - Pontevedra, Spain)
Javier Sanz & Juan Sahuquillo
Chefs at Grupo Cañitas Maite (Casas-Ibáñez, Albacete, Spain)
Presentation
QI, the artificial intelligence behind cheese
11:55 - 12:25 HRS
Nuria Arribas
Executive Director of the Interprofessional Organization InLac
Presentation
Efficient restaurants, new techniques for optimising basic kitchen processes
12:25 - 13:05 HRS
David Chamorro
Director of Food Idea Lab
Presentation
TASTE WORKSHOP – The sense of the senses. How the mechanism of taste works and what role the senses and perception play in what we choose to eat
13:05 - 13:45 HRS
Toni Massanés
Director of the Fundació Alícia (Sant Fruitós de Bages, Barcelona, Spain)
Presentation
Cooking for health. Doctors who cook give better advice
13:45 - 14:15 HRS
Lucía Alonso Díez
Dietitian – Nutritionist, Hospital Clínic de Barcelona
Round table
The Agrifood Commitment: Modernising and enhancing the status of the farming profession
15:30 - 16:10 HRS
Juan Francisco Delgado Morales
Executive Vice President of the European Foundation for Innovation
Eduardo Martínez
Business Director, John Deere Ibérica
Jorge Blanco
Impact Manager at xFarm Technologies
Samuel López
CEO & Co-Founder at Plantae
Albert Duaigües
CEO of RawData
Presentation
Green culinary destinations
16:10 - 16:50 HRS
Iván Cerdeño
Cigarral del Ángel
(Toledo)
Alberto Segade
Head of Service and Head Sommelier at Restaurant Kadeau (Copenhagen, Denmark)
Francisco Cárdenas
Head Chef. Kadeau Restaurant (Copenhagen, Denmark)
Ignacio Echapresto
Venta Moncalvillo (Daroca de Rioja. La Rioja)
Paco Pérez
Chef at Miramar (Llançà, Girona, Spain)
David Pérez
Chef en Ronquillo (Ramales de la Victoria, Cantabria, España)
Round table
Wine and food tourism
16:50 - 17:20 HRS
Laura Caurin
External Communications Manager at Abadía Retuerta (Sardón de Duero, Valladolid)
Sandra Luque
Winemaker and technical director at Bodega Pago del Vicario (Porzuna, Ciudad Real)
Manuel Giráldez Campos
Manager of Bodegas Casal de Armán (O Cotiño, San Andrés Ribadavia, Ourense)
* Este programa puede sufrir actualizaciones de agenda, horarios y ponentes