Galicia

Manuel Giráldez Campos

Leading Bodegas Casal de Armán

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Chile

Francisco Cárdenas

From Patagonia to two Michelin stars

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Galicia

Pablo Márquez

The architect behind MACC’s new kitchen

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Cantabria

David Pérez

Rustic chef

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Valladolid

Laura Caurin

Connecting the excellence of Abadía Retuerta with the world

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Cataluña

Gabriel Bartra

Culinary Knowledge

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Galicia

Pepe Vieira

Avant-garde with Galician roots

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Castilla-La Mancha

Javier Sanz & Juan Sahuquillo

The two young chefs who bet on their hometown

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Comunidad de Madrid

Nuria Arribas

Leadership and innovation in the food industry

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Cataluña

Toni Massanés

The visionary who turned cuisine into knowledge

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Barcelona

Lucía Alonso Díez

Nutrition and research free of bias

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Granada

Juan Francisco Delgado Morales

Leading agro-food innovation

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Madrid

Eduardo Martínez

Leading the agricultural business

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Badajoz

Jorge Blanco

Driving sustainable innovation in agriculture

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Madrid

Samuel López

Innovating the future of plant-based food

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Barcelona

Albert Duaigües

Leading digital transformation in the food sector

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Castilla-La Mancha

Iván Cerdeño

The essence of La Mancha in every bite

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